Description
This listing is for a Blodgett professional grade set of ovens model Mark V III “Premium Series”.
This is no toy made in China. Blodgett ovens are built by Americans in Burlington, Vermont and they have earned their solid reputation for long-lasting reliability, high performance and consistency. If you have been in the commercial food service industry for more than 10 minutes you already know that Blodgett is the only serious choice for the professional baker or Chef when it comes to convection ovens. All of Blodgett products have been designed and built for high-demand kitchens to work hard all day – every day.
What we know…
These beautiful ovens have not been re-conditioned. They come from a local government organization and the ovens look new simply because they didn’t get much use. These are the newest style Mark Vs with the circuit breaker at the bottom of the control panel and the Halogen interior lighting.
The center pull doors open and close with a nice snap and there aren’t many signs of use. The all-stainless exterior has a mirror-like shine to it. The interior porcelain looks like black chrome. The glass is crystal clear and like new. The two speed blower fans come on fast, run strong and are almost silent with the doors closed. They come equipped with the extremely dependable solid-state controls and digital timer. These ovens have never been used for roasting meat and if you are a professional high-end pastry or wedding cake bakery – that’s a pretty big deal.
Overall foot print only 38″w x 37″d x 62″h – 5 racks each oven 28″w x 20″d Each oven requires 1 electrical connection.
Voltage options – you choose…
Currently the ovens are set up for 240 volt, 3 phase electric however if you need them to be single phase we will convert them for you at no charge.
