Description
This listing is for a Frymaster 3 well (rated 55/60 lbs) 6 basket frying system set up for natural gas. It comes equipped with a programmable digital basket timers and Frymaster’s best on-board pump filtration.
Top of the line system…
This is no toy made in China. Frymaster equipment is built with pride by American’s in Shreveport, LA and it shows. They have been building top of the line commercial fryers since 1935 and have earned their reputation in high demand restaurants all over the world for long lasting reliability and easy no-brainer operation. If you’ve been associated with the commercial food service industry for more than 10 minutes you already know that Frymaster builds the best when it comes to professional grade fryers.
What we know…
Technically I can’t call this beautiful fryer new but used doesn’t describe it either. Standing in front of it, the fryer looks even better than it does in the pictures. Please enlarge the pictures and have a look at the fryer close-up. Everything about this fryer is new. Even down in the wells you will see a mirror reflection. The stainless steel exterior has the look of chrome. The wells are spotless. The burner area behind the doors is in new and un-used condition. Not one spec of nastiness around the filter system. It operates like you would expect a new fryer to function. The thermostat is extremely accurate and the filter comes on strong and runs quiet. Water came to a boil in about 6 minutes.
You will love this fryer when the kitchen gets slammed!
The fryer is a very simple, problem free build design. You have auto ignition, a melt cycle for shortening and a boil out option.
This would be the ultimate design if you need a high producing fryer and you are located way out of the way at a roadside gas station or restaurant far from any sort of repair service. The fryer uses the same burner design that Frymaster has been using for 50 years. If you need dependability and high production, there is no better fryer choice than this one.
With any typical frying system that uses digital touch controllers, you are at the mercy of power surges and the damage over time caused by steam and heat with just being on the fryer. You will have issues with the controllers at one point or another – it’s just a matter of time. When it goes, it will take the temperature controller with it and you will be unable to produce until you replace that $800.00 to $2,000.00 digital display. Many restaurant owners are tired of it and just want to get back to basics.
With this system your basket controller is separate from the fryer. If you get a power surge with a stand-alone basket timer or for whatever reason it goes out, you keep right on frying and producing. You can replace it whenever you get around to it, currently for less than a hundred bucks.
The digital programmable basket timer option is designed to give the operator more precision in the way fried food is processed but just as important, it gives the operator more freedom in the kitchen. This 12 channel timer can be put on the wall next to the fryer, placed on the front of the fryer using a magnet as I have done or really anywhere you need it to be. You pre-program the timer for twelve of the things you fry the most of then when the kitchen gets slammed you drop the basket, hit the button and go do anything else. It’s a much better way to go and the only real way to keep track of six baskets.
Very small overall footprint is 46.5″W x 38″D – Requires 2, 110 volt outlets and one gas connection.
